Ingredients:
- salt , to taste
- pepper , to taste
- ground nutmeg , to taste
- 24 wonton wrappers (square)
- flour , for dusting
Directions:
- Heat 2 teaspoons oil in large non-stick skillet over medium-high heat. Add onion and half garlic; saute 5 minutes.
- Add tomatoes and 3/4 cup basil. Cook 15 minutes to blend flavors, stirring often and adding water if dry. Season with salt and pepper. (Can be made 1 day ahead up to this point and chilled).
- Heat 1 teaspoon oil in large saucepan over medium heat. Add garlic and saute 1 minute.
- Add spinach and cook until wilted, about 5 minutes. Squeeze out extra liquid, if any.
- Place spinach in processor. Add ricotta and blend well. Blend in parmesan cheese, and season to taste with salt, pepper and nutmeg to taste.
- Place 1 wonton wrapper on work surface. Brush edges with water and place 1 scant tablespoon filling on one half. Fold diagonally in half forming triange and press edges to seal. Overlap 2 ends together and press to seal. Repeat with remaining wrappers and place in single layer on floured baking sheet.
- Working in batches, cook tortelloni in pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 3 minutes. Transfer to a bowl with a slotted spoon.
- Meanwhile, bring tomato sauce to simmer. Spoon over pasta and sprinkle with remaining 1/4 cup basil to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.99 Kcal (1750 kJ) | ||
| Calories from fat | 144.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 16% | |
| Sodium | 587.96mg | 24% | |
| Potassium | 1160.48mg | 25% | |
| Total Carbs | 48.77g | 16% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 58mg | 97% | |
| Iron | 4.1mg | 23% | |
| Calcium | 417.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 25% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 16% | |
| Sodium | 123.46mg | 24% | |
| Potassium | 243.67mg | 25% | |
| Total Carbs | 10.24g | 16% | |
| Sugars | 1.8g | 34% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 4.58g | 44% | |
| Vitamin C | 12.2mg | 97% | |
| Iron | 0.9mg | 23% | |
| Calcium | 87.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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