Lemon Meringue Cake Recipe

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Lemon Meringue Cake
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Ingredients
7
Count
Nutrition
92
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. You will also need ingredients called for in cake pkg directions as directed in ingredients.
  2. Using two 8-inch round layer cake pans.
  3. Mix, bake and cool cake as directed on package.
  4. Cook lemon pudding and pie filling mix as directed for pie filling.
  5. Cool 30 minutes; stirring several times.
  6. Beat egg whites until frothy.
  7. Gradually add sugar; beat until stiff but not dry.
  8. Split each cake layer into 2 thin layers.
  9. Place one cake layer on a cookie sheet or oven-proof plate.
  10. Spread 1/4 of the lemon pie filling over cake layer, top with a second cake layer and repeat with lemon pie filling.
  11. Continue in this manner until cake layers and pie filling are used up; ending with pie filling.
  12. Spread meringue around sides of cake.
  13. Bake for at 450ºF 5 minutes, or until light brown.
  14. Cool to room temperature before serving. Store cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.59 Kcal (383 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 27.89mg 9%
Sodium 50.55mg 2%
Potassium 70.55mg 2%
Total Carbs 8.22g 3%
Sugars 4.04g 16%
Protein 2.55g 5%
Iron 0.2mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 165.84 Kcal (694 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 8%
Cholesterol 50.51mg 9%
Sodium 91.54mg 2%
Potassium 127.75mg 2%
Total Carbs 14.89g 3%
Sugars 7.31g 16%
Protein 4.61g 5%
Iron 0.4mg 1%
Calcium 77.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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