Directions:
- In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake at 375° for 15-18 minutes. Yield: 15 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.31 Kcal (1768 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 183.84mg | 8% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 69g | 23% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.35 Kcal (1061 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 18% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 5% | |
| Sodium | 110.29mg | 8% | |
| Potassium | 74.17mg | 3% | |
| Total Carbs | 41.39g | 23% | |
| Sugars | 2.27g | 15% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.18g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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