Directions:
- Bring to a boil: water, vinegar, spices & sugar.
- Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
- Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
- Store in fridge for 3-4 days, then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.89 Kcal (418 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 73.89mg | 3% | |
| Potassium | 325.65mg | 7% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.42 Kcal (228 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 40.25mg | 3% | |
| Potassium | 177.41mg | 7% | |
| Total Carbs | 12.52g | 8% | |
| Sugars | 10.61g | 78% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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