Easy Refrigerator Pickled Beets Recipe

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Easy Refrigerator Pickled Beets
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Ingredients
7
Count
Nutrition
100
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 quart beet , roasted
  • 1/4 tsp whole cloves
  • 1 cinnamon stick
  • 1 cup water

Directions:

  1. Bring to a boil: water, vinegar, spices & sugar.
  2. Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
  3. Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
  4. Store in fridge for 3-4 days, then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.89 Kcal (418 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 73.89mg 3%
Potassium 325.65mg 7%
Total Carbs 22.98g 8%
Sugars 19.48g 78%
Dietary Fiber 2.75g 11%
Protein 1.82g 4%
Vitamin C 4.6mg 8%
Iron 0.9mg 5%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 54.42 Kcal (228 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 40.25mg 3%
Potassium 177.41mg 7%
Total Carbs 12.52g 8%
Sugars 10.61g 78%
Dietary Fiber 1.5g 11%
Protein 0.99g 4%
Vitamin C 2.5mg 8%
Iron 0.5mg 5%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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