Pickled Beets Recipe

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Ingredients:

Serving

6 quarts of fresh beets
1 tsp whole cloves
1 tsp allspice
2 cinnamon sticks
2 cups sugar
2 cups cider vinegar (white will do)
2 cups water

Directions:

Wash beets, put in pot of water to cover and boil for about 20 minutes.
Drain and cool in cold water, remove ends and peel (skin usually slips off), cut in quarters or more for larger beets.
Bring remaining ingredients to a boil with 2 cups water, add beets and simmer 10 minutes, Remove cinnamon sticks.
Pack in hot sterile jars, seal and process in a hot water bath for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.07 Kcal (1704 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	430.9mg	18%
Potassium	1830.17mg	39%
Total Carbs	95.42g	32%
Sugars	77.28g	309%
Dietary Fiber	16.39g	66%
Protein	10.9g	22%
Vitamin C	27.3mg	46%
Iron	5.5mg	30%
Calcium	103mg	10%

Amount Per 100 g
Calories	54.79 Kcal (229 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	58mg	18%
Potassium	246.34mg	39%
Total Carbs	12.84g	32%
Sugars	10.4g	309%
Dietary Fiber	2.21g	66%
Protein	1.47g	22%
Vitamin C	3.7mg	46%
Iron	0.7mg	30%
Calcium	13.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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