Directions:
- Preheat oven to 350 degrees.
- Combine crust ingredients.
- Press into a 13 x 9 pan.
- Beat chrem cheese and sugar together.
- Add eggs and beat again.
- Pour cream cheese layer over crust
- Bake at 350 degrees.
- For 20 minutes.
- Cool.
- Mix pudding,.
- Milk,.
- Pumpkin,
- And cinnamon together.
- Add 1 (8oz) cool whip.
- Put on top of baked layer.
- Top with remaining 8 oz of cool whip.
- Refridgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2007.89 Kcal (8407 kJ) | ||
| Calories from fat | 924.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.75g | 158% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 1816.72mg | 76% | |
| Potassium | 437.4mg | 9% | |
| Total Carbs | 251.51g | 84% | |
| Sugars | 81.38g | 326% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11.2mg | 62% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 474.42 Kcal (1986 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 158% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 19% | |
| Sodium | 429.25mg | 76% | |
| Potassium | 103.35mg | 9% | |
| Total Carbs | 59.43g | 84% | |
| Sugars | 19.23g | 326% | |
| Dietary Fiber | 1.82g | 31% | |
| Protein | 4.77g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 62% | |
| Calcium | 34.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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