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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe was on one our local TV stations. It is easy and good. Ingredients:
24 graham cracker squares |
1/3 cup white sugar |
1/2 cup butter (melted) |
1 (8 ounce) cream cheese |
3/4 cup white sugar |
2 eggs |
2 (3 1/2 ounce) boxes instant vanilla pudding |
3/4 cup homegenized whole milk |
1 (29 ounce) can libby pumpkin |
2 (8 ounce) cool whip, divided |
1 tablespoon cinnamon |
Directions:
1. preheat oven to 350 degrees.
2. Combine crust ingredients.
3. press into a 13 x 9 pan.
4. Beat chrem cheese and sugar together.
5. Add eggs and beat again.
6. pour cream cheese layer over crust
7. bake at 350 degrees.
8. for 20 minutes.
9. cool.
10. mix pudding,.
11. milk,.
12. pumpkin,
13. and cinnamon together.
14. add 1 (8oz) cool whip.
15. put on top of baked layer.
16. top with remaining 8 oz of cool whip.
17. Refridgerate.
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