Easy Pumpkin Cupcakes Recipe

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Easy Pumpkin Cupcakes
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Ingredients
7
Count
Nutrition
106
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix together: pumpkin, eggs, oil, baking soda, and spice.
  2. Add the cake mix.
  3. Beat for 1 min. on low.
  4. Beat an addition 2 min. on high.
  5. Fill cupcake liners 3/4 full.
  6. Bake at 350 for 20 min. or until toothpick come out clean.
  7. Cool
  8. Frost with frosting of choice (cream cheese is our favorite)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.47 Kcal (446 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 20.46mg 7%
Sodium 193.46mg 8%
Potassium 42.18mg 1%
Total Carbs 19.87g 7%
Sugars 0.34g 1%
Dietary Fiber 0.67g 3%
Protein 2.01g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 252.78 Kcal (1058 kJ)
Calories from fat 46.11 Kcal
% Daily Value*
Total Fat 5.12g 3%
Cholesterol 48.57mg 7%
Sodium 459.29mg 8%
Potassium 100.15mg 1%
Total Carbs 47.17g 7%
Sugars 0.8g 1%
Dietary Fiber 1.58g 3%
Protein 4.77g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 98.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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