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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Autumn is in the air! Pumpkin Cupcakes are the way to go. Here is an easy recipe that you can whip up quickly. Enjoy! Ingredients:
1-15 oz can of pumpkin |
3 eggs |
1/2 cup veg. oil |
1 tsp. baking soda |
2 tsp. cinnamon or pumpkin pie spice |
1 pkg. yellow cake mix |
cream cheese frosting |
Directions:
1. Mix together: pumpkin, eggs, oil, baking soda, and spice.
2. Add the cake mix.
3. Beat for 1 min. on low.
4. Beat an addition 2 min. on high.
5. Fill cupcake liners 3/4 full.
6. Bake at 350 for 20 min. or until toothpick come out clean.
7. Cool
8. Frost with frosting of choice (cream cheese is our favorite)
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