Easy Potato Candy Bonbons Recipe

Directions:

1. Peel and boil potato.
2. Drain water, mash with fork, and add milk.
3. Use beaters on high speed to make as fluffy and LUMP-free as possible.
4. Add almond flavoring, still beating.
5. Either use beaters or a spoon and add confectioner's sugar, a little at a time. Sugar and potato have a chemical reaction that makes the potatoes look like they are melting.
6. Keep adding sugar until the melting effect is almost completely gone and the mixture is forming a stiff dough.
7. Knead in chocolate chips (as many as the dough will hold, or enough to suit to taste.)
8. Immediately form into little balls, walnut-sized or smaller. I like to put them into mini cupcake papers (red) or whatever works best with the season, and to leave them in mini cupcake pans to dry and finish hardening.