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Easy Potato Candy Bonbons Recipe

Easy Potato Candy Bonbons Recipe

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Ingredients:

Serving

1 small baking potato
1 -2 tsp milk or 1 -2 tsp cream
1 -2 lb confectioners' sugar
1/2 tsp almond extract
2 cups miniature dark chocolate chips

Directions:

Peel and boil potato.
Drain water, mash with fork, and add milk.
Use beaters on high speed to make as fluffy and LUMP-free as possible.
Add almond flavoring, still beating.
Either use beaters or a spoon and add confectioner's sugar, a little at a time. Sugar and potato have a chemical reaction that makes the potatoes look like they are melting.
Keep adding sugar until the melting effect is almost completely gone and the mixture is forming a stiff dough.
Knead in chocolate chips (as many as the dough will hold, or enough to suit to taste.)
Immediately form into little balls, walnut-sized or smaller. I like to put them into mini cupcake papers (red) or whatever works best with the season, and to leave them in mini cupcake pans to dry and finish hardening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.22 Kcal (3530 kJ)
Calories from fat	248 Kcal
		% Daily Value*
Total Fat	27.56g	42%
Cholesterol	0.02mg	0%
Sodium	320.76mg	13%
Potassium	232.1mg	5%
Total Carbs	148.37g	49%
Sugars	74.11g	296%
Protein	5.54g	11%
Iron	2.2mg	12%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	450.14 Kcal (1885 kJ)
Calories from fat	132.39 Kcal
		% Daily Value*
Total Fat	14.71g	42%
Cholesterol	0.01mg	0%
Sodium	171.23mg	13%
Potassium	123.9mg	5%
Total Carbs	79.21g	49%
Sugars	39.56g	296%
Protein	2.96g	11%
Iron	1.2mg	12%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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