Maine Potato Candy Recipe

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Maine Potato Candy
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2-in. x 1-in. rectangles. Cover and freeze.
  2. In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.16 Kcal (792 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 6%
Sodium 39.09mg 2%
Potassium 59.01mg 1%
Total Carbs 40.45g 13%
Sugars 34.84g 139%
Dietary Fiber 0.76g 3%
Protein 0.56g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 374.79 Kcal (1569 kJ)
Calories from fat 69.04 Kcal
% Daily Value*
Total Fat 7.67g 6%
Sodium 77.45mg 2%
Potassium 116.92mg 1%
Total Carbs 80.15g 13%
Sugars 69.03g 139%
Dietary Fiber 1.51g 3%
Protein 1.12g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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