Easy Pineapple Icing Recipe

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Easy Pineapple Icing
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Ingredients:

  • 1 cup sugar
  • 1 (8 oz) can crushed pineapple with juice
  • 3 tbsp cornstarch

Directions:

  1. In a saucepan, combine pineapple (with juice), sugar and corn starch.
  2. Bring to a boil and cook, stirring constantly, until thick.
  3. Remove from heat.
  4. Ice cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.97 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.2mg 0%
Potassium 1.59mg 0%
Total Carbs 6.1g 2%
Sugars 5.07g 20%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 333.77 Kcal (1397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.81mg 0%
Potassium 22.2mg 0%
Total Carbs 84.93g 2%
Sugars 70.53g 20%
Dietary Fiber 0.3g 0%
Protein 0.16g 0%
Vitamin C 1.5mg 0%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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