Recipe

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• 1 oz butter
• 1 cup basmati rice
• 1 tsp turmeric
• 1 bay leaf
• 4 green cardamom pods
• 4 cloves
• 1/2 tsp fennel seed
• 1 tsp salt
• 1 1/2 cups boiling water

• 1 Melt the butter in a saucepan.
• 2 Stir in the rice until it is coated in the butter.
• 3 Add the spices and salt.
• 4 Add the boiling water.
• 5 Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes-do not stir in the meantime.