Easy Pesach (Passover) Chremslach Recipe

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Easy Pesach (Passover) Chremslach
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Ingredients:

  • 4 eggs
  • 3/4 cup milk
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 cup matzo meal

Directions:

  1. Beat together eggs, cream cheese, milk, sugar, and salt in a mixing bowl. (The original recipe called for cottage cheese, but I only had cream cheese and I loved the result anyways.).
  2. Stir in matzo meal and mix well. You should have the consistency of pancake or latkes batter. Add milk to thin or add matzo meal to thicken.
  3. Heat a thin layer of butter or oil in a skillet on medium. (Careful, I learned the hard way that butter can burn easily if it gets too hot.) Drop spoonfuls of batter into the skillet and fry, flipping each chremsel when it browns on one side.
  4. Should make about 14 medium sized chremslach, which can feed 2 adults if it is the centerpiece of your meal. (Though if hungry, I could polish off most of the plate by myself.) For a nice touch, you can dust them with powdered sugar or serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.81 Kcal (719 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 113.48mg 38%
Sodium 277.86mg 12%
Potassium 105.38mg 2%
Total Carbs 10.71g 4%
Sugars 3.96g 16%
Dietary Fiber 0.89g 4%
Protein 6.14g 12%
Iron 0.4mg 2%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 163.21 Kcal (683 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 19%
Cholesterol 107.8mg 38%
Sodium 263.96mg 12%
Potassium 100.11mg 2%
Total Carbs 10.18g 4%
Sugars 3.76g 16%
Dietary Fiber 0.84g 4%
Protein 5.83g 12%
Iron 0.4mg 2%
Calcium 64.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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