Easy Perfecto Pizza! Recipe

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Easy Perfecto Pizza!
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Ingredients:

  • 2 1/2 cups flour
  • 1 cup warm water
  • 1 (1/4 oz) package yeast
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 -2 tbsp basil
  • 1 -2 tbsp parsley

Directions:

  1. Let Yeast Desolve in the l cup of water for 2 minutes.
  2. Add remaning ingredents for your dough. Then add a pinch of salt and some sugar.
  3. Let it rise in warm place till it almost doubled's in size.
  4. Then for your glaze add your butter and herbs and put in micorwave till melted.
  5. Preheat oven to 425f.
  6. Spread your dough out on the pizza pan and brush your glaze on top of your crust, let it sit for a while then add your pesto on top for sauce.
  7. Add toppings and cheese as dessired.
  8. Bake until crispy,about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.19 Kcal (1244 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 6.17mg 2%
Sodium 945.02mg 39%
Potassium 137.89mg 3%
Total Carbs 38.47g 13%
Sugars 0.36g 1%
Dietary Fiber 4.48g 18%
Protein 5.59g 11%
Vitamin C 2mg 3%
Iron 2.6mg 14%
Calcium 132mg 13%
Amount Per 100 g
Calories 302.62 Kcal (1267 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 6.28mg 2%
Sodium 962.27mg 39%
Potassium 140.41mg 3%
Total Carbs 39.17g 13%
Sugars 0.36g 1%
Dietary Fiber 4.56g 18%
Protein 5.69g 11%
Vitamin C 2mg 3%
Iron 2.6mg 14%
Calcium 134.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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