Directions:
- Set your oven to 180°.
- Put a layer of the sliced potatoes in a shallow rectangular oven-proof dish.
- Sprinkle brown onion soup onto the potatoes.
- Sprinkle chopped onion onto potatoes.
- Salt and pepper to taste - use the salt sparingly as the soup is quite salty.
- Follow with another layer of potatoes.
- Repeat layers until everything is finished.
- Pour the cream over the food.
- Top with grated cheese to taste.
- Pop into the oven for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 540.43mg | 23% | |
| Potassium | 426.42mg | 9% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 8% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 5% | |
| Sodium | 337.59mg | 23% | |
| Potassium | 266.37mg | 9% | |
| Total Carbs | 15.69g | 8% | |
| Sugars | 2.97g | 19% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.6mg | 5% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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