Directions:
- Melt the semi-sweet chocolate morsels over hot (not boiling) water.
- Remove from heat.
- Add the egg yolks, one at a time.
- Beat well after each addition.
- Add water and beat until smooth.
- In a bowl, combine egg whites and salt.
- Beat until soft peaks form.
- Gradually beat in brown sugar and continue beating until stiff. peaks form.
- Gently fold in chocolate mixture.
- Chill in the refrigerator a couple of hours or until ready to serve.
- Makes 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.85 Kcal (1339 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 132.49mg | 6% | |
| Potassium | 224.91mg | 5% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 40.99g | 164% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.99g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.3 Kcal (1232 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 25% | |
|---|---|---|---|
| Cholesterol | 112.95mg | 41% | |
| Sodium | 121.91mg | 6% | |
| Potassium | 206.94mg | 5% | |
| Total Carbs | 41.32g | 15% | |
| Sugars | 37.72g | 164% | |
| Dietary Fiber | 2.35g | 10% | |
| Protein | 5.51g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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