Directions:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk
- 2 min. or until well blended. Add peanut butter; mix well. Gently
- Stir in whipped topping.
- Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
- Refrigerate at least 8 hours. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8114.51 Kcal (33974 kJ) | ||
| Calories from fat | 1620.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.04g | 277% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 33% | |
| Sodium | 16966.08mg | 707% | |
| Potassium | 2781.05mg | 59% | |
| Total Carbs | 1579.7g | 527% | |
| Sugars | 933.7g | 3735% | |
| Dietary Fiber | 35.64g | 143% | |
| Protein | 57.44g | 115% | |
| Vitamin C | 192mg | 320% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 292.3mg | 1624% | |
| Calcium | 3758.9mg | 376% | |
| Amount Per 100 g | |||
| Calories | 348.46 Kcal (1459 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 277% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 33% | |
| Sodium | 728.58mg | 707% | |
| Potassium | 119.43mg | 59% | |
| Total Carbs | 67.84g | 527% | |
| Sugars | 40.1g | 3735% | |
| Dietary Fiber | 1.53g | 143% | |
| Protein | 2.47g | 115% | |
| Vitamin C | 8.2mg | 320% | |
| Iron | 12.6mg | 1624% | |
| Calcium | 161.4mg | 376% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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