Directions:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x9 baking dish.
- Blanch peaches by dropping into boiling water for 45 seconds then plunging into ice water. Remove the peel (it should slip right off) and slice peaches. You want enough peaches to fill a 9x9 pan about halfway to the top.
- Mix rest of ingredients. Sprinkle evenly over the peaches.
- Bake uncovered for 30-45 minutes or until topping is golden, and peaches are bubbling slightly.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.11 Kcal (1897 kJ) | ||
| Calories from fat | 207.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 16.06mg | 1% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 306.86 Kcal (1285 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 35% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 7% | |
| Sodium | 10.87mg | 1% | |
| Potassium | 63.73mg | 2% | |
| Total Carbs | 23.94g | 12% | |
| Sugars | 17.38g | 103% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 5.22g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 179mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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