Directions:
- INSTRUCTIONS: Place unopened can of peaches in freezer until solid (about 24 hours). Submerge unopened frozen can in very hot tap water for 1 minute. Open bottom side of can with can opener.
- Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 10 chunks. Place into food processor with sweetener, lemon juice, vanilla extract and almond extract (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
- Serve immediately or freeze until ready to serve. Garnish with fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.81 Kcal (142 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.37mg | 1% | |
| Potassium | 3.83mg | 0% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 48.8mg | 81% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.39 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.82mg | 1% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.95g | 22% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 43.9mg | 81% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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