Easy Peach Sorbet - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
15 ounces del monte carb clever sliced peaches |
3 tablespoons splenda sugar substitute (zero or low calorie sweetener) |
2 teaspoons fresh lemon juice |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract (optional) |
fresh mint (optional) |
Directions:
1. INSTRUCTIONS: Place unopened can of peaches in freezer until solid (about 24 hours). Submerge unopened frozen can in very hot tap water for 1 minute. Open bottom side of can with can opener.
2. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 10 chunks. Place into food processor with sweetener, lemon juice, vanilla extract and almond extract (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
3. Serve immediately or freeze until ready to serve. Garnish with fresh mint, if desired.
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