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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Fast, easy & so good! Good for potlucks too. Ingredients:
1 (15 ounce) can peach slices (drained & mashed) |
2 cups flour |
2 cups sugar |
2 eggs |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/2-1 cup oleo |
1 (14 ounce) can milnot condensed milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar) |
1 cup coconut |
Directions:
1. Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
2. Bake 20 to 25 minutes at 350 degrees.
3. While baking, make icing.
4. Cook icing ingredients until thick & pour over cake while HOT.
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