Directions:
- Combine milk, water and soup, and mix in a medium saucepan stirring constantly.
- Bring to boil over medium-high heat and boil for 3 minutes. Remove from heat.
- Stir in cheese until smooth. Add pasta and toss to coat.
- Prepare a 2-quart casserole sprayed with cooking spray and pour the prepared pasta.
- Sprinkle with bread crumbs and butter slices on top.
- Bake uncovered in 375ºF. oven for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 6% | |
| Sodium | 356.84mg | 15% | |
| Potassium | 145.73mg | 3% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.43g | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 447.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 88.92 Kcal (372 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 6% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 6% | |
| Sodium | 241.06mg | 15% | |
| Potassium | 98.45mg | 3% | |
| Total Carbs | 5.93g | 3% | |
| Sugars | 2.72g | 16% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 9.75g | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 302.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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