Directions:
- Preheat the oven to 350 degrees.
- Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.86 Kcal (2290 kJ) | ||
| Calories from fat | 151.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 1510.46mg | 63% | |
| Potassium | 113.56mg | 2% | |
| Total Carbs | 68.16g | 23% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 26% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 15% | |
| Sodium | 793.79mg | 63% | |
| Potassium | 59.68mg | 2% | |
| Total Carbs | 35.82g | 23% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 9.22g | 35% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 153.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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