Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1204.91 Kcal (5045 kJ)
Calories from fat	244.89 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	476.18mg	159%
Sodium	4198.26mg	175%
Potassium	579mg	12%
Total Carbs	94.11g	31%
Sugars	89.96g	360%
Dietary Fiber	0.85g	3%
Protein	138.35g	277%
Vitamin C	50.7mg	85%
Iron	12.1mg	67%
Calcium	125.5mg	13%

Amount Per 100 g
Calories	171.15 Kcal (717 kJ)
Calories from fat	34.78 Kcal
		% Daily Value*
Total Fat	3.86g	42%
Cholesterol	67.64mg	159%
Sodium	596.33mg	175%
Potassium	82.24mg	12%
Total Carbs	13.37g	31%
Sugars	12.78g	360%
Dietary Fiber	0.12g	3%
Protein	19.65g	277%
Vitamin C	7.2mg	85%
Iron	1.7mg	67%
Calcium	17.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.2

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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