Directions:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
- Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 1 pie crust (9 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.52 Kcal (2544 kJ) | ||
| Calories from fat | 164.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 293.92mg | 12% | |
| Potassium | 12.02mg | 0% | |
| Total Carbs | 97.3g | 32% | |
| Sugars | 1.36g | 5% | |
| Protein | 8.22g | 16% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.19 Kcal (1240 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 28% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 143.3mg | 12% | |
| Potassium | 5.86mg | 0% | |
| Total Carbs | 47.44g | 32% | |
| Sugars | 0.66g | 5% | |
| Protein | 4.01g | 16% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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