Directions:
- Cook drain and set aside Noodles.
- In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
- Add egg noodles Mix well.
- Serve.
- If you like, garnish with your favorite shredded cheese.
- Can also add your favorite cooked vegetable.
- Can also change to another cream of soup.
- Use as main course or as a side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.01 Kcal (3684 kJ) | ||
| Calories from fat | 292.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 156.84mg | 52% | |
| Sodium | 923.08mg | 38% | |
| Potassium | 687.06mg | 15% | |
| Total Carbs | 109.03g | 36% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 37.03g | 74% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 50% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 52% | |
| Sodium | 326.02mg | 38% | |
| Potassium | 242.66mg | 15% | |
| Total Carbs | 38.51g | 36% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 1.5g | 17% | |
| Protein | 13.08g | 74% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 36% | |
| Calcium | 46.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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