 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Here's a variation of my Fudge Ripple ice cream recipe that's made for the mint lover out there. By following the simple recipe, you will end up with a fabulous mint ice cream that just can't be beat either by texture or by richness. Read more . This is a wonderful dessert that can follow almost any meal. (A three ingredient dessert!) Ingredients:
3 cups of manufacturing cream or heavy whipping cream |
1 can of sweetened condensed milk |
12-20 lindt chocolate mint truffles (balls) quartered or chopped into chunks |
Directions:
1. Whip the cream with your mixer slowly until cream thickens.
2. As the cream thickens, increase the speed and slowly pour a thin stream of the condensed milk directly into the cream while mixing.
3. Whip on high until the cream is well-whipped.
4. Fold in the chopped mint truffles gently.
5. Pour this into a bowl and place in freezer for at least six hours.
6. Scoop out and serve!
7. *The picture comes from .
|
|