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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I make these cheesecakes for every event. Very easy, but very delicious! I use blueberry topping but any topping will taste wonderful. Ingredients:
2 -8 ounces philadelphia cream cheese |
1/2-3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
vanilla wafer |
blueberry pie filling |
Directions:
1. Preheat oven to 350 degrees.
2. Line muffin tin with cups, then put a vanilla wafer in each.
3. With hand mixer, soften cream cheese.
4. While mixing add sugar and vanilla extract.
5. Add each egg, one at a time.
6. Spoon in mixture onto muffin cups.
7. Bake for 20 minutes, let cool, then add topping, refrigerate for about an hour.
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