Directions:
- Preheat oven to 375.
- Lightly pat out one pie crust sheet.
- Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
- Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
- Fold dough over filling, crimp edges with a fork to seal.
- Repeat with remaining pie crust and filling.
- Place on a lightly greased cookie sheet.
- Cut a small slit in the top of each pie.
- Brush with egg and sprinkle generously with sugar.
- Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.04 Kcal (2278 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 498.88mg | 21% | |
| Potassium | 104.36mg | 2% | |
| Total Carbs | 61.13g | 20% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.32 Kcal (1718 kJ) | ||
| Calories from fat | 208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 47% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 14% | |
| Sodium | 376.26mg | 21% | |
| Potassium | 78.71mg | 2% | |
| Total Carbs | 46.1g | 20% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 3.78g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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