Directions:
- Preheat oven to 450 degrees.
- Coat 9-inch tart plan with removable bottom with cooking spray; place on baking sheet.
- Fit dough in pan; fold in extra dough, pressing against side of pan.
- Prick bottom with fork.
- Line with foil; fill with dried beans or rice.
- Bake 5 minutes or until lightly brown; reserve.
- Reduce oven to 350 degrees.
- Whisk eggs and 3/4 cup sugar.
- Whisk in juice, zest and 1/3 cup heavy cream.
- Pour into crust.
- Bake 25 minutes or until set.
- Cool on rack.
- Remove side of pan.
- Beat remaining cream and sugar until soft peaks form.
- If desired, transfer to pastry bag fitted with star tip; pipe or spoon over tart.
- If desired, garnish with lemon zest.
- For a pretty garnish, use a vegetable peeler to create wide strips of zest from a lemon.
- Cut the zest into thin slivers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.94 Kcal (908 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 98.28mg | 33% | |
| Sodium | 129.84mg | 5% | |
| Potassium | 75.12mg | 2% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.64 Kcal (1033 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 19% | |
|---|---|---|---|
| Cholesterol | 111.73mg | 33% | |
| Sodium | 147.61mg | 5% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 26.53g | 8% | |
| Sugars | 11.54g | 41% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.31g | 8% | |
| Vitamin C | 8.3mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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