EASY Milk Caramels Recipe

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EASY Milk Caramels
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Ingredients
6
Count
Nutrition
428
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 3 cups milk
  • 1/4 cup butter
  • 1/2 tsp salt

Directions:

  1. Heat the sugar with syrup in 1 cup of milk.
  2. Stir until dissolved.
  3. Then cook to 246-248 or firm ball stage.
  4. Stir occasionally, slowly adding the 2nd cup of milk.
  5. Repeat cooking process.
  6. Add remaining milk, butter & salt.
  7. Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
  8. Immediately pour into a buttered pan.
  9. Let cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.92 Kcal (1792 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 22.79mg 8%
Sodium 282.38mg 12%
Potassium 195.81mg 4%
Total Carbs 89.98g 30%
Sugars 89.18g 357%
Protein 3.77g 8%
Vitamin A 0.1mg 3%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 186.06 Kcal (779 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 12%
Cholesterol 9.91mg 8%
Sodium 122.78mg 12%
Potassium 85.14mg 4%
Total Carbs 39.12g 30%
Sugars 38.77g 357%
Protein 1.64g 8%
Calcium 69.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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