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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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sounds really good! Right? 8) Ingredients:
2 cups sugar |
1 cup light corn syrup |
3 cups milk |
1/4 cup butter |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Heat the sugar with syrup in 1 cup of milk.
2. Stir until dissolved.
3. Then cook to 246-248 or firm ball stage.
4. Stir occasionally, slowly adding the 2nd cup of milk.
5. Repeat cooking process.
6. Add remaining milk, butter & salt.
7. Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
8. Immediately pour into a buttered pan.
9. Let cool before cutting into squares.
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