Directions:
- Place Meatballs in a crockpot
- In a saucepan, combine the rest of the ingredients and heat them through to incorporate the cranberry sauce with the other ingredients
- Pour the sauce over the meatballs and turn the crockpot on low.
- Cook until meatballs are heated through.
- I have also done this as a 1/2 recipe and cooked it all in a large saucepan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.66 Kcal (618 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Sodium | 144.44mg | 6% | |
| Potassium | 6.89mg | 0% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.29 Kcal (1831 kJ) | ||
| Calories from fat | 201.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 12% | |
|---|---|---|---|
| Sodium | 427.74mg | 6% | |
| Potassium | 20.39mg | 0% | |
| Total Carbs | 54.5g | 6% | |
| Sugars | 17.63g | 24% | |
| Dietary Fiber | 2.97g | 4% | |
| Protein | 4.2g | 3% | |
| Vitamin C | 18.2mg | 10% | |
| Iron | 0.8mg | 1% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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