Directions:
- Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
- Place bag in a bowl in the fridge for 6 to 24 hours.
- Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
- Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.85 Kcal (1670 kJ) | ||
| Calories from fat | 246.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 67.41mg | 3% | |
| Potassium | 434.06mg | 9% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 33g | 66% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.66 Kcal (1049 kJ) | ||
| Calories from fat | 154.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 42% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 34% | |
| Sodium | 42.37mg | 3% | |
| Potassium | 272.79mg | 9% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 20.74g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 13% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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