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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal. Ingredients:
1 lb beef sirloin steak, thinly sliced |
1/4 cup red wine |
1/4 cup extra virgin olive oil |
1/4 cup white vinegar |
1/2 teaspoon onion powder |
1/2 teaspoon cardamom |
1/2 teaspoon black pepper |
1/2 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1/4 teaspoon allspice |
Directions:
1. Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
2. Place bag in a bowl in the fridge for 6 to 24 hours.
3. Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
4. Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
5. Enjoy.
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