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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is almost as easy as opening a jar of sauce. The longer you simmer this, the richer it tastes. When I add frozen meatballs(-12), I double the recipe and let the sauce simmer on low for an hour. Ingredients:
1 -2 tablespoon olive oil |
1 -2 crushed garlic clove |
16 ounces italian stewed tomatoes, -pureed if desired |
1 tablespoon sugar |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
Directions:
1. Add olive oil to hot sauce pan.
2. Add garlic and cook for a minute (don't let garlic burn).
3. Add tomatoes, sugar, oregano, and basil.
4. If desired, add meatballs.
5. Bring sauce to a boil. Cover and simmer the sauce for 10-20 minutes or until desired thickness.
6. Serve with desired pasta.
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