Directions:
- Mix sliced strawberries with water in a bowl, cover with plastic wrap and put in the refrigerator until strawberries are chilled and have softened and have given up their juices, about an hour.
- Beat cream cheese in a large bowl with an electric mixer until creamy.
- Gradually add milk and beat until well blended.
- Add pudding mix and beat on low speed for about a minute or until blended.
- Line the bottom of a 13x9 inch pan with half of the lady fingers.
- Lightly brush the tops of the lady fingers with some of the juice from the strawberry mixture.
- Top with layers of half each of the pudding mixture, whipped topping and strawberries.
- Repeat all layers, arranging the strawberries on top.
- Refrigerate at least 3 hours or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 197.41mg | 8% | |
| Potassium | 124.97mg | 3% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.18 Kcal (382 kJ) | ||
| Calories from fat | 8.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 227.37mg | 8% | |
| Potassium | 143.94mg | 3% | |
| Total Carbs | 17.59g | 5% | |
| Sugars | 12.38g | 43% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.92g | 7% | |
| Vitamin C | 13.1mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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