Easy Low-Fat Coleslaw Recipe

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Easy Low-Fat Coleslaw
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Ingredients:

Directions:

  1. In a large bowl pour in the bag of prepared coleslaw mix and green onions.
  2. In a small bowl combine sour cream, sugar, vinegar, mustard, and spices untill smooth.
  3. Pour dressing over the cloeslaw and mix to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.5 Kcal (207 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 8.97mg 3%
Sodium 63.76mg 3%
Potassium 96.11mg 2%
Total Carbs 4.69g 2%
Sugars 1.77g 7%
Dietary Fiber 0.56g 2%
Protein 1.35g 3%
Vitamin C 5mg 8%
Iron 0.3mg 2%
Calcium 48mg 5%
Amount Per 100 g
Calories 90.63 Kcal (379 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 5%
Cholesterol 16.42mg 3%
Sodium 116.75mg 3%
Potassium 175.97mg 2%
Total Carbs 8.59g 2%
Sugars 3.25g 7%
Dietary Fiber 1.03g 2%
Protein 2.47g 3%
Vitamin C 9.2mg 8%
Iron 0.6mg 2%
Calcium 87.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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