Easy Low Carb Ice Cream Recipe

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Easy Low Carb Ice Cream
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Ingredients:

Directions:

  1. Preparation:.
  2. Blend ricotta, egg yolk, cocoa powder, vanilla extract, sweeteners, xanthan gum, and other flavorings together in a blender or food processor until totally smooth. Stir in nuts and chocolate shavings if desired. Pour into plastic tub with a lid and freeze for an hour, stirring well every 20 minutes to break up the ice so it freezes properly. Serve as soon as it's frozen enough to be scoopable. If you decide not to eat it immediately, let it sit out for 10 minutes when you remove it from the freezer before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.32 Kcal (382 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 48.19mg 16%
Sodium 56.45mg 2%
Potassium 79.58mg 2%
Total Carbs 8.35g 3%
Sugars 1.36g 5%
Dietary Fiber 5.15g 21%
Protein 5.65g 11%
Iron 0.2mg 1%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 160.16 Kcal (671 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 9%
Cholesterol 84.52mg 16%
Sodium 99.01mg 2%
Potassium 139.57mg 2%
Total Carbs 14.64g 3%
Sugars 2.38g 5%
Dietary Fiber 9.04g 21%
Protein 9.9g 11%
Iron 0.3mg 1%
Calcium 161.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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