Directions:
- Prep does not include chilling
- Crush the biscuits into crum texture in a bag ( crush with a rolling pin ) , empty into a bowl then add approx 100grms of melted
- Butter/margarine
- Mix crumbs and butter together well
- Empty this into a 10 inch round dish or deep dish pie plate pressing down the biscuit until the base is neatly covered,..and put into the fridge while preparing the rest of recipe
- Into a mixing bowl add the who 370 ml tin of condensed milk, 300ml of double cream, the grated rind of 5 limes, and the juice of 5 limes and whisk until thick and creamy...
- Place mixture over crumb crust and spread out evenly and pop it back into the fridge while preparing the chocolate...
- Into a bowl break up 50grm of chocolate and cook in the microwave until melted usually approx 60 sec..or as needed
- Get the tart out of the fridge ....
- Once the choclate is melted, get a small teaspoon and dip into the chocolate and quickly drizzle the chocolate running back and forth across the top of the tart without touching it
- Let the chocolate form lines doing this in both directions put back in the fridge and very chill well about 4 hours ....or overnight if needed
- Tart, can be kept up to 5 days in a fridge
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.15 Kcal (1198 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 61.7mg | 3% | |
| Potassium | 290.18mg | 6% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.2 Kcal (830 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 28% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 14% | |
| Sodium | 42.74mg | 3% | |
| Potassium | 200.99mg | 6% | |
| Total Carbs | 22.05g | 11% | |
| Sugars | 17.88g | 103% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 9.4mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 109.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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