Directions:
- Mix crackers, sugar and butter. Pat in a 9 x 13 pan. Bake at 350
- Degrees a few minutes until light brown; cool.
- Combine half of Cool Whip, powdered sugar and cream cheese. Spread mixture on cooled crust. Spread lemon filling on top; add the remaining Cool Whip on top. Keep refrigerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38769.75 Kcal (162321 kJ) | ||
| Calories from fat | 18346.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2038.49g | 3136% | |
|---|---|---|---|
| Cholesterol | 652.83mg | 218% | |
| Sodium | 35681.33mg | 1487% | |
| Potassium | 15394.27mg | 328% | |
| Total Carbs | 4757.51g | 1586% | |
| Sugars | 1456.57g | 5826% | |
| Dietary Fiber | 139.44g | 558% | |
| Protein | 377.91g | 756% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 200.2mg | 1112% | |
| Calcium | 2481.3mg | 248% | |
| Amount Per 100 g | |||
| Calories | 487.18 Kcal (2040 kJ) | ||
| Calories from fat | 230.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 3136% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 218% | |
| Sodium | 448.37mg | 1487% | |
| Potassium | 193.45mg | 328% | |
| Total Carbs | 59.78g | 1586% | |
| Sugars | 18.3g | 5826% | |
| Dietary Fiber | 1.75g | 558% | |
| Protein | 4.75g | 756% | |
| Iron | 2.5mg | 1112% | |
| Calcium | 31.2mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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