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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a great dessert for the lemon lovers. Very refreshing on a hot summer day. Enjoy Ingredients:
36 graham crackers, crushed |
1 tbsp. sugar |
1/2 c. butter, melted |
1 (8 oz.) pkg. cream cheese, softened |
12 oz. cool whip |
1 c. powdered sugar |
2 cans lemon pie filling |
Directions:
1. Mix crackers, sugar and butter. Pat in a 9 x 13 pan. Bake at 350
2. degrees a few minutes until light brown; cool.
3. Combine half of Cool Whip, powdered sugar and cream cheese. Spread mixture on cooled crust. Spread lemon filling on top; add the remaining Cool Whip on top. Keep refrigerated
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