Directions:
- Set oven to 400 degrees.
- Place the prepared pie crust in a 9-inch tart pan.
- Bake for 9-11 minutes, or until lightly browned.
- In a large bowl using an electric mixer on high speed beat the eggs with sugar until pale yellow and thick (about 5 minutes).
- Add in buttermilk, cornmeal, melted butter, lemon zest and lemon juice; mix until thoroughly combined.
- Pour into prepared crust.
- Bake for about 30-40 minutes, or until set.
- Cool before serving.
- Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.22 Kcal (1910 kJ) | ||
| Calories from fat | 261.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 165.79mg | 55% | |
| Sodium | 217.5mg | 9% | |
| Potassium | 101.7mg | 2% | |
| Total Carbs | 43.69g | 15% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.06 Kcal (1394 kJ) | ||
| Calories from fat | 191.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 45% | |
|---|---|---|---|
| Cholesterol | 121.04mg | 55% | |
| Sodium | 158.79mg | 9% | |
| Potassium | 74.25mg | 2% | |
| Total Carbs | 31.9g | 15% | |
| Sugars | 19.64g | 108% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.09g | 14% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 10% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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