Directions:
- Place piecrust in a 9-inch tart pan according to package directions. Bake at 400° for 9 to 11 minutes or until lightly browned.
- Beat eggs and sugar in a large bowl until pale yellow. Stir in buttermilk and next 4 ingredients. Pour mixture into prepared crust. Sprinkle lightly with nutmeg. Bake at 325° for 12 to 15 minutes or until set. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.51 Kcal (8074 kJ) | ||
| Calories from fat | 1041.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.72g | 178% | |
|---|---|---|---|
| Cholesterol | 1027.47mg | 342% | |
| Sodium | 537.7mg | 22% | |
| Potassium | 512.48mg | 11% | |
| Total Carbs | 199.91g | 67% | |
| Sugars | 166.43g | 666% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 301.52 Kcal (1262 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 178% | |
|---|---|---|---|
| Cholesterol | 160.65mg | 342% | |
| Sodium | 84.07mg | 22% | |
| Potassium | 80.13mg | 11% | |
| Total Carbs | 31.26g | 67% | |
| Sugars | 26.02g | 666% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 5.11g | 65% | |
| Vitamin C | 3.8mg | 41% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 30% | |
| Calcium | 36.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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