Easy Kahlua Cuppuccino Torte Recipe

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Easy Kahlua Cuppuccino Torte
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Fit an 8-in square baking pan bottom with wax paper.
  3. Grease the sides and the paper of baking pan.
  4. Melt the butter.
  5. Add expresso powder and sugar into the melted butter; stir well until dissolved.
  6. Add the chocolate chips to the hot butter/expresso mixture; stir until chocolate is melted.
  7. Beat in the 8 eggs, one at a time.
  8. Stir in Kahlua.
  9. Pour the mixture into the prepared pan.
  10. Place the pan into a larger baking pan, and fill the larger pan halfway to top of water (making a water bath).
  11. Bake for 35 minutes.
  12. Chill at least 8 hours before serving onto a serving platter.
  13. Note: serve with pureed strawberries or raspberries or your favorite berry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.42 Kcal (2116 kJ)
Calories from fat 393.74 Kcal
% Daily Value*
Total Fat 43.75g 67%
Cholesterol 190.37mg 63%
Sodium 46.21mg 2%
Potassium 52.48mg 1%
Total Carbs 28.16g 9%
Sugars 22.48g 90%
Dietary Fiber 2.65g 11%
Protein 5.33g 11%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 440.08 Kcal (1843 kJ)
Calories from fat 342.84 Kcal
% Daily Value*
Total Fat 38.09g 67%
Cholesterol 165.76mg 63%
Sodium 40.24mg 2%
Potassium 45.69mg 1%
Total Carbs 24.52g 9%
Sugars 19.57g 90%
Dietary Fiber 2.3g 11%
Protein 4.64g 11%
Vitamin A 0.3mg 13%
Iron 1.5mg 10%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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