The Baked Brownie Recipe

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The Baked Brownie
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Ingredients
10
Count
Nutrition
751
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter the sides and bottom of a glass or light colored metal pan 9x13x2 pan.
  3. In a medium bowl, whisk together the flour, the salt, and cocoa powder.
  4. Configure a large sized double boiler. Place the chocolate, the butter, and the instant espresso powder in the bowl of the double boiler and stir occasionally until the chocolate and butter are completely melted and combined. Turn off the heat, but keep the bowl over the water of the double boiler and add both sugars. Whisk the sugars until completely combined and remove the bowl from the pan. Mixture should be room temperature.
  5. Add three eggs to the chocolate/butter mixture and whisk until just combined. Add the remaining eggs and whisk until just combined. Add the vanilla and stir until combined. Do not over beat the batter at this stage or your brownies will be cakey.
  6. Sprinkle the flour/cocoa/salt mix over the chocolate. Using a spatula (DO NOT USE A WHISK) fold the dry into the wet until there is just a trace amount of the flour/cocoa mix visible.
  7. Pour the mixture into the pan and smooth the top with your spatula. Bake the brownies for 30 minutes (rotate the pan half-way through baking) and check to make sure the brownies are completely done by sticking a toothpick into the center of the pan. The brownies are done when the toothpick comes out with a few moist crumbs.
  8. Cool the brownies completely before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.64 Kcal (3143 kJ)
Calories from fat 241.96 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 159.16mg 53%
Sodium 1185.07mg 49%
Potassium 472.38mg 10%
Total Carbs 115.48g 38%
Sugars 75.57g 302%
Dietary Fiber 7.29g 29%
Protein 12.3g 25%
Iron 7.2mg 40%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 376.39 Kcal (1576 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 41%
Cholesterol 79.81mg 53%
Sodium 594.22mg 49%
Potassium 236.86mg 10%
Total Carbs 57.91g 38%
Sugars 37.89g 302%
Dietary Fiber 3.65g 29%
Protein 6.17g 25%
Iron 3.6mg 40%
Calcium 83.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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