Directions:
- Mix Bisquick, caraway seeds, raisins, and sugar in bowl.
- Beat eggs and milk together and add all at once to the dry ingredients.
- Stir to form a sticky dough.
- Knead the dough on a lightly floured board to form a smooth ball.
- Cut dough in half and form two smooth balls.
- Place balls on a greased cookie sheet.
- With a sharp knife, cut a cross 1/2 deep into top center of each ball.
- Bake in a preheated 400 degree oven for 25 - 30 minutes or until richly browned and firm to touch.
- Cool thoroughly on a wire rack before cutting.
- Spread with butter and enjoy.
- If freezing, wrap the cooled bread in foil for future use and freeze. When ready to use, thaw for two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.86 Kcal (2813 kJ) | ||
| Calories from fat | 163.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 31% | |
| Sodium | 1294.52mg | 54% | |
| Potassium | 581.06mg | 12% | |
| Total Carbs | 117.05g | 39% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 192.29 Kcal (805 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 28% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 31% | |
| Sodium | 370.49mg | 54% | |
| Potassium | 166.3mg | 12% | |
| Total Carbs | 33.5g | 39% | |
| Sugars | 2.5g | 35% | |
| Dietary Fiber | 1.87g | 26% | |
| Protein | 4.31g | 30% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 28% | |
| Calcium | 59.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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