Recipe

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• 8 cups bisquick
• 1/4 cup sugar ( splenda can be substituted)
• 2 cups raisins
• 4 large eggs
• 2 tbsp. caraway seeds
• 1 1/3 cups milk

• 1 Mix Bisquick, caraway seeds, raisins, and sugar in bowl.
• 2 beat eggs and milk together and add all at once to the dry ingredients.
• 3 Stir to form a sticky dough.
• 4 Knead the dough on a lightly floured board to form a smooth ball.
• 5 Cut dough in half and form two smooth balls.
• 6 Place balls on a greased cookie sheet.
• 7 With a sharp knife, cut a cross 1/2 deep into top center of each ball.
• 8 Bake in a preheated 400 degree oven for 25 - 30 minutes or until richly browned and firm to touch.
• 9 Cool thoroughly on a wire rack before cutting.
• 10 Spread with butter and enjoy.
• 11 If freezing, wrap the cooled bread in foil for future use and freeze. When ready to use, thaw for two hours.