Directions:
- Melt margarine in 9x11 pan at 325 degrees.
- Once melted, remove the pan from the oven and set oven to 375 degrees.
- In pan with melted butter, mix other ingredients.
- Roll chicken pieces in the mixture so fully coated.
- Once oven reaches 375 degrees, put pan with chicken into oven.
- Bake at 375 until done, this usually takes approximately 40-50 minutes depending on the size of chicken pieces. About 30-40 minutes in, roll the chicken pieces around in the sauce.
- Chicken is done when golden brown on top and cooked through thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.85 Kcal (3098 kJ) | ||
| Calories from fat | 557.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.96g | 95% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 236.42mg | 10% | |
| Potassium | 182.12mg | 4% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 34.91g | 140% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 300.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 95% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 40% | |
| Sodium | 127.41mg | 10% | |
| Potassium | 98.14mg | 4% | |
| Total Carbs | 19.9g | 12% | |
| Sugars | 18.81g | 140% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 6.45g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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